Could've saved myself a trip. Either way the trip was well worth it! These little crisps were amazing.. low in cals, sweet, and crispy. The perfect snack! I plan to recreate these soon, here is the recipe I plan to follow from how sweet it is:
1 lb fresh green beans
drizzle of olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425.
Add green beans to a bowl and drizzle or spray a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.
Roast for 25-30 minutes flipping once during cooking.