Monday, July 2, 2012

Chocolate crescents

What a way to start the morning! I am surprised I hadn't thought of this great idea before. This was probably one of the easiest breakfasts i've made and it was a hit! Danny couldn't stop raving about them. So all you need for these chocolatey flaky bites is 1 can of pillsbury crescents and about 1 cup of semi sweet chocolate chips. All you need to do is just follow the directions on the can and before you roll them up sprinkle some of the chips throughout the center so they don't spill out the sides. Roll them up and pop them into the oven for about 7min... and VOILA! delicious chocolate crescents :) I also tried these with cheese if you're not in the mood for sweet and they were just as good. xoxo

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