They come in this plastic box which was what attracted me to it in the first place. If you don't find this you can use any type, baby bok choy is a good choice also.
4 tbsp franks red hot
blue cheese crumbles
This is probably the easiest recipe I have made so far, all you need to do it cook the chicken on a skillet and shred when it is cooked. Then add the franks red hot and mix until every strand is covered. You can add more or less sauce depending on how hot you like the chicken. After just clean the lettuce cups and you are set to go!