Kale Chips have made their rounds on the internet and I figured minus well just jump on that band wagon since I actually do like them. I have made these before with the curly kale that you buy in the bag but they didn't come out as good as with the dinosaur kale. I like that you can make them into longer pieces with this type of kale.
Dinosaur kale bunch
olive oil spray
salt
All you need to do is break the kale off the ribs and make them as big or small as you want. Place them on some parchment paper and heat the oven to 350. Spray some olive oil on them and sprinkle with some salt.
Pop them in and they should be done in about 15 to 20 min depending on your oven.
Serve them in a bowl and enjoy!
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