Coconut Shrimp are one of those fried snacks that i love. I gravitate towards them especially when there is honey involved. So I decided to make a skinny version of the usually fried shrimp. They were so easy and quick to make!
1/2 lb pre cooked shrimp
honey
coconut flakes
bamboo skewers
All I did was put the shrimp on the skewer and then on a greased baking sheet, drizzle some honey on top and sprinkle with the coconut flakes. Then flip them over and repeat that process. Pop them into the oven at 350 for 18min.
Plate and Enjoy!
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